A5 Wagyu Tenderloin $98.00 Binchotan-grilled, roasted bone marrow, black garlic jus, charred leek ash signaturegluten-freepremium
Miso-Glazed Chilean Sea Bass $62.00 Shiro miso glaze, dashi beurre blanc, baby bok choy, crispy lotus root seafoodgluten-free
Truffle Duck Breast $58.00 Maple-lacquered duck, black truffle jus, celeriac purée, pickled huckleberry chef's choicetruffle
Lobster Thermidor Royale $74.00 Butter-poached lobster, cognac cream, gruyère gratin, chive oil seafoodindulgentsignature
Wild Mushroom Wellington $46.00 Porcini duxelles, puff pastry, black truffle cream, roasted root vegetables vegetarianvegan option
