Hokkaido Scallop Crudo

Thinly sliced scallop, yuzu kosho, finger lime, gold leaf, micro shiso

$28.00

Foie Gras Torchon

Sauternes gelée, toasted brioche, smoked cherry compote

$32.00

Black Truffle Risotto Bites

Crisp arborio shells, black truffle fondue, aged parmesan dust

$24.00

Oyster & Caviar Pearls

Fine de claire oysters, osetra caviar, champagne mignonette

$36.00

A5 Wagyu Tenderloin

Binchotan-grilled, roasted bone marrow, black garlic jus, charred leek ash

$98.00

Miso-Glazed Chilean Sea Bass

Shiro miso glaze, dashi beurre blanc, baby bok choy, crispy lotus root

$62.00

Truffle Duck Breast

Maple-lacquered duck, black truffle jus, celeriac purée, pickled huckleberry

$58.00

Lobster Thermidor Royale

Butter-poached lobster, cognac cream, gruyère gratin, chive oil

$74.00

Wild Mushroom Wellington

Porcini duxelles, puff pastry, black truffle cream, roasted root vegetables

$46.00

24K Gold Chocolate Sphere

Valrhona dark chocolate, hazelnut praline, warm salted caramel pour-over

$22.00

Champagne Poached Pear

Vanilla bean mascarpone, candied walnuts, honey tuile

$18.00

Black Sesame Crème Brûlée

Torched sugar crust, matcha tuile, gold dust

$19.00

Midnight Velvet Cake

Dark cocoa sponge, espresso ganache, edible gold flecks

$20.00

Gilded Negroni

Barrel-aged gin, Campari, sweet vermouth, 24K gold flake

$24.00

Noir Old Fashioned

Bourbon, activated charcoal bitters, smoked orange peel

$22.00

Vintage Champagne Flight

Curated selection of three premium champagnes

$45.00

Truffle Espresso Martini

Vodka, espresso, white truffle oil essence, cocoa rim

$23.00